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Made (6-24-12): Doub

Posted on October 24 2017

Made (6-24-12): Doub

Made (6-24-12): Double Chocolate Raspberry Pavlova: http://whatkatieate.blogspot.com/2010/05/double-chocolate-raspberry-pavlova.html I used semi-sweet baking chocolate instead of a chocolate with 70% cocoa. Since I was in a hurry (and not part of a cooking competition), I used part of a can of whipped cream instead of whipping my own, which I can't recommend.

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